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fermentation is done at controlled temperature of 64°F for 10- 11 days
with a nose that subtly blendsviolets and very ripe red berry fruits
"For a few years now
you will note bright flavors of butter croissant
Amirault St Nicolas de Bourgueil Quarteron Blanc 2015 sku_2393864 fermentation is done at controlledBeautiful green. Medium minus nose of chalk, white flowers, second layer of honeysuckle. On the palate is vertical, straight, great acidity and quite mineral, grapefruit, a bit of saltiness. Medium finish. Pair it with Rich fish (salmon, tuna etc), vegetarian, poultry and Mild and soft cheese
US$ 33.00
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