Kettmeir Brut Alto Adige skus_6001340 offering a cognac experience that

offering a cognac experience that is as rich

underbrush

highlighted by a creamy palate

and the flavours linger on a medium length finish

Kettmeir Brut Alto Adige skus_6001340 offering a cognac experience thatThe three grape varieties are soft pressed and fermented separately at a controlled temperature of 14 16C. The wine matures on the lees from the first fermentation in stainless steel tanks for a number of months. Liqueur di tirage is added to the cuve and the wine is then bottled and sealed with crown caps before being placed in the cellar at 10 12C for secondary fermentation. The wine rests on its lees for an average of 24 months and is then