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Sear in a hot pan with butter
- Ceramic pot size: 13cm (h) x 13cm (w)
without the risks of toxicity or maintenance
A butterflied leg of lamb is a boneless leg that's been opened out and flattened to an even thickness
Neck of Lamb (Stewing Neck) Vegetables Sear in a hot panLamb Stewing Neck is one of those proper butcher's cuts that rewards patience. Taken from British lamb and left on the bone, this cut delivers deep flavour and rich texture when slow cooked: the kind of meat that turns stews into something special. Once common, lamb neck is now harder to find, making it a favourite among cooks who know exactly what they're looking for. Why it's hard to find Lamb neck is a traditional cut that's often overlooked in
