Mafaldine no.2 - De Cecco ideal for capturing both light

ideal for capturing both light and hearty sauces

versatile profile makes it a reliable condiment for both traditional and creative culinary applications

tomato pulp

This speciality pasta can absorb all kinds of condiments

Mafaldine no.2 - De Cecco ideal for capturing both lightLong, ribbon shaped pasta with ruffled edges, traditionally from Campania. Mafaldines distinctive wavy sides hold sauces beautifully, making it ideal for rich rags, creamy preparations, or baked pasta dishes. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying, hearty bite in every dish. Ingredients: Durum wheat semolina, water.