L'Estornell Garnacha Red Wine Vinegar Vegan or lightly steamed asparagus

or lightly steamed asparagus

smooth vinegar adds a tropical note to your cooking - try with a prawn and avocado salad mixed with a little lemon or ginger oil

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The Frescobaldi's have their mill at Camperiti

L'Estornell Garnacha Red Wine Vinegar Vegan or lightly steamed asparagusProduced by Vea in Catalonia, Spain L'Estornell's Garnacha Red Wine Vinegar is produced in the region of Priorat in Catalonia using exclusively Grenache grapes. Aged in oak barrels, the vinegar has a rosy, copper coloured hue and a bold, powerful aroma which reflects its maturity. Intense but well balanced, this vinegar looks great as a pair with the organic oil from the same producer, and blends with it beautifully to make a delicious vinaigrette.