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creating an ideal foil for its black currant
The palate starts in an engaging way and leads to a serious wine
IGT wines may use the name of the region and varietal on their label or in their name
He soon adapted his techniques to the local Kentucky grains
ESSA ESSA MALBEC 750ML skus_1357320 creating an ideal foil forHarvest for the Malbec took place on March 13th of 2018 from a single vineyard in the Hemel en Aarde region. The bunches were entirely destemmed and remained on the skin for 14 days until dry. Aged in a plastic egg with toasted French staves for 11 months. The Malbec was racked once off the gross lees and remained on the fine lees for the remainder of its aging.
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