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Unlike mass-produced alternatives
Bryan Paiement is a professional bartender at the Dunraven restaurant in Estes Park
spices and herbs
In this book
The French 75 - Hardcover Travel Unlike mass-produced alternativesReport copyright infringement by John Maxwell Hamilton (Author) In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation's celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at Arnaud's Restaurant and became as entrenched in New Orleans as the famed second line. Hamilton explores
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