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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
This series won the 2016 Good Design Award
Handle Length: 126
We came across this peeler thanks to a recommendation from a chef friend of ours
The saya has been laser-engraved with an abstraction of a topographical map and shows off the incredible details that we are capable of achieving with the laser and the natural patterns and figuring of the wood
Gesshin Magomitsu 120mm Blue #2 Kurouchi Ikasaki Scissors/Shears This series won the 2016Product Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The ikasaki is a squid butchery knife. Small, but quite robust with an "s" wide
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