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Our Colombian Tolima is all that: well balanced
The Gesha cultivar was brought over from Ethiopia for experimentation in various Central American farms
this region is fully inscribed by the Andean mountains and the Magdalena river basin
Similar to Napa Valley or Burgundy for wine
Guatemala Medium Roast Our Colombian Tolima is allThe Acatenango region in Guatemala is one of the worlds golden spots for coffee agriculture. Thanks to 2 nearby volcanos that are among the highest peaks in Central America, the soil is volcanic and rich in pumice and the presence of forest areas helps enhance some notes when the coffee is dry milled. Coffee agriculture has been meticulously and responsibly crafted in this particular region. Production is made possible by numerous small family
