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it's actually perfect right now
cupreata) harvested with 2 years capón • Cooked 4 days in an earthen pit oven with Encino amarillo • Fermented 6 days in white pine (ayacahuite) tanks using spring water • Distilled twice using traditional copper pot stills • Rested 1 year and 1 month in glass before bottling • Wet stone/petrichor
The Bulleit Whiskey Sour Cocktail has notes of lemon and honey intertwined with distinctively smooth bourbon
Sourced from the Cotes de Provence region
Jean Marc Boillot Puligny-Montrachet Premier Cru les Combettes 2023 Bottle:1 it's actually perfect right now
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