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Strain into a martini glass
What falls on the palate can only be described as powerful: Audacious peat
bright acidity and a savory finish
Barde-Haut's 2011 (90% Merlot and 10% Cabernet Franc) from proprietor Helene Garcin exhibits soft black currant and black cherry fruit intertwined with hints of spice box
Zind-Humbrecht Pinot Gris 2014 brand_Flora Springs Strain into a martini glassGrown in the village of Turckheim, Pinot Gris vineyards are at higher altitudes with very little top soil, resulting in a great structure. Zind Humbrecht's dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 18 months in 40 year old
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