Spanish Ultra Arbequina - Mild Intensity Specialty Foods We use both porcini and

We use both porcini and truffle infused olive oils to create this flavorful tapenade

To be had by the spoonful as an aperitif before the meal or as a digestif at the end of the meal

preparad according to Italian tradition with Carnaroli rice and green asparagus

and soft cheeses

Spanish Ultra Arbequina - Mild Intensity Specialty Foods We use both porcini andDescription Mild Intensity This oil is fresh! Aromas of fresh green artichoke and tarragon immediately fill the nose, along with culinary herbs and fresh cut grass. These aromas translate into the flavor in perfect harmony, with the taste of grass, olive leaf, fresh artichoke, all blended with creamy avocado and notes of fresh lettuce. This arbequina is hardly bitter, and offers a warming finish of green peppercorns and baking spices. The pungency is