HOMEMADE PORK PIE 450g CHARCUTERIE white pepper & salt then

white pepper & salt then press & cook them Mi Cuit Sous vide for the perfect delicate spreadable terrine

Maison Marc Cornichons

Alternatively all items have a minimum of two weeks shelf life and can be kept in the fridge and enjoyed when needed

Choose this charcuterie board to feed 3-6 people

HOMEMADE PORK PIE 450g CHARCUTERIE white pepper & salt thenUsing our fully free ranging charcuterie pigs, we make a classic, perfectly seasoned farce and encase it in a hot water crust pastry. The pastry is made using the duck fat we confit all our garlic and duck legs in giving it a flaky, mildly garlicky flavour. After cooking we top with the same jelly we user in our pt en croutes. Small pork pie weighs around 450g and will feed 2 4.