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This appellation covers 15
this junmai daiginjo is inarguably one of the most prized junmai daiginjos in the saké world
Fermented in neutral oak
with just a hint of sweet oak
Buccia Nera Toscana Bianco 'Donna Patrizia' 2021 hashval_4FCF5F554DEB523150134FD42A2947DD07468592 This appellation covers 15All grapes are harvested manually and brought immediately to the winery followed by 20 days maceration with skins. Fermentation is natural, no added yeast are used. Whites are immediately pressed in a pneumatic press and is fermented in stainless steel tanks of 10000 liters at low temperature. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. The wine is then left on the fine
