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fresh wine the best Gewurz from Weinbach in 2016
It makes for a light
Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter
it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might
Irpinia Aglianico 'Cinque Querce', Salvatore Molettieri brand_Marendry fresh wine the best Gewurz100% Aglianico Average age of the vines: 10 years Calcareous clay soils at 450 480m above sea level Maceration on the skins 10 12 days in temperature controlled steel tanks Aged for 24 months in a combination of second use barriques, tonneaux, and oak barrels Finished in the bottle for six months before release Approximately 2700 cases produced annually
