Mad Millie Yoghurt Culture Activated Carbon This 375 mL bottle is

This 375 mL bottle is designed for effortless mixing with neutral spirit to create a sophisticated herb-forward liqueur perfect for sipping

Rolled edge mash plate and large hop filter to reduce blockages

4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control

Bring home the bold character of a classic London dry-style gin with Samuel Willards Premium Bombay Essence

Mad Millie Yoghurt Culture Activated Carbon This 375 mL bottle isThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free