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it enhances a variety of dishes
Suitable for vegetarians
This traditional method produces a distinctive purplish to dark violet rind
giving it more character than standard refined flours
Ditali no.61 - Divella it enhances a variety ofClassic Ditali No. 61 by Divella are short, smooth tubes of premium durum wheat semolina pasta. Their compact shape makes them perfect for hearty Italian soups, cold pasta salads, or cheesy baked dishes such as maccheroni al forno. Ditali also hold sauces exceptionally wellideal for rich rags, vegetable ragouts, or a comforting cacio e pepe.
