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acacia and toasted oak aromas follow through to the palate
Like the rest of the Pappy Van Winkle lineup
Pinot Blanc Grapes 100%
this wine tastes of fresh celery leaf
J PORTUGAL RAMOS VILA SANTA LOIOS RED brand_Long Shadows acacia and toasted oak aromasGrapes are crushed and de stemmed, followed by maceration for 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks. Always fruity and with fresh red fruits and soft tannins, this is a vibrant wine. Its acidity and direct, forward fruitiness are delicious and ready to drink.
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