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Agave slowly cooked in traditional brick ovens (hornos)
Attribute Detail Brand Old Louisville Whiskey Co
this one's a different conversation
Anyone after a single barrel pour with a genuine point of difference
1800 Milenio Extra Anejo Tequila 750mL best in world Agave slowly cooked in traditionalPages > Add Page > HTML editor (or into a custom liquid section) > Production & Craftsmanship Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives Produced to commercial standards Aging Minimum 3 years in French Limousin oak barrels Three years in French Limousin oak is
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