Formaggio Tartufo 2kg golden coating that stays crunchy

golden coating that stays crunchy without absorbing excess oil

Finely ground to a powdery texture

and of the timing of the maturation on the lees

complemented by delicate hints of spice

Formaggio Tartufo 2kg golden coating that stays crunchyThis semi cooked cows milk cheese is subtly enriched with Tuber Aestivum di Acqualagna truffles, added at the conclusion of the curing process to preserve their unique and fragrant aroma. Its pale yellow color, firm yet slightly springy texture, and harmonious tangy flavor combine to create a sophisticated truffle note, making it a refined choice for cheeseboards or elevated culinary creations.