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It shows a complex nose of dried fruit – dried fig
ao longo de 385 anos
which was produced at the beginning of the 20th century
balanced and engaging wine
VINHO DO PORTO - KOPKE COLHEITA 2015 TAWNY TEMPERATURE_16º-18º It shows a complex noseReddish with brown hues. On the nose, it presents smoky notes enveloped in aromas of spice and dried fruit. On the palate, it is fresh and intense, where flavors of sweeter fruits such as ripe cherry stand out, combined with a fresh acidity that gives it a huge and intense finish. Pairings Caramel desserts; Medium intensity cheeses; Technical Details Alcohol content 20% pH 3. 59 Total Acidity 4. 00 g dm Reducing Sugars 94 g dm
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