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focused palate that makes for attractive
the 2018 finishes with grip and tension
with a full-bodied frame and a light touch of tannins
soft and round tannins
Rosso di Montalcino, La Colombina skus_8800441 focused palate that makes for100% Sangiovese from estate owned vineyards Fermented in steel tanks with spontaneous temperature controlled fermentation Aged 12 18 months in small oak barrels and a further 4 6 months in bottle About 800 cases are made each year
