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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
grown in the Po River valley of northwestern Italy
Although this is actually a tapenade
Each crunchy "Cantucci" is hand cut and twice-baked in the traditional fashion
Use with anything savory from bread to meats to soups
NEW! Wild Fennel Pollen "Fiori di Finocchietto Selvatico" by Cuore Verde Natura, 0.53 oz, 1/CS (Sold by unit for Retail & Wholesale) Sauce grown in the Po RiverWild Fennel Pollen is an intensely aromatic spice harvested from the tiny flowers of wild fennel, prized in Italian cooking for its sweet, floral, and subtly anise like fragrance. Just a pinch elevates roasted meats, vegetables, and especially porchetta, where its unmistakable flavoring is traditionally used to give the pork its signature Mediterranean perfume.