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Fusilli Napoletani are long strands of pasta hand-coiled around a spindle
particularly Bologna
it has a firm yet soft texture and a pure white interior
layered with delicate hints of aromatic herbs
Pecorino Sardo Il Vegetarino Fusilli Napoletani are long strandsA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),
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