Terredora di Paolo AGLIANICO skus_30083911 Some spices and black locust

Some spices and black locust honey give depth to the range

robust and pleasantly bitter botanicals lead into a vanilla spiked bourbon flavor

Palate: Nutty brown bread with a thin layer of blackcurrant jam

soft minerality

Terredora di Paolo AGLIANICO skus_30083911 Some spices and black locust90 James Suckling A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa beans. Fluid, bright and medium bodied on the mid palate followed by some fine grained, vertical tannins before a grippy and savory finish. 89 Wine Enthusiast The nose opens with rustic, sanguine aromas of cured meat, soil and brick dust, but a sweet and tart cherry pie note thats hiding underneath jumps out more