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COLOR Light copperNOSE Spicey cinnamon & melon notesTASTE Sweet honeyed cinnamon building in spicinessFINISH Warming & delicateWhen Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783
and nectarine notes
Bringing you that watermelon sweetness with zero added sugar
and sweet cream follow through on a soft
Buccia Nera Toscana Rosso 'PA'RO' 2018 sku_2487739-1 COLOR Light copperNOSE Spicey cinnamonParo Toscana Rosso is one of the highest expressions of Buccia Nera philosophy. Natural wine with spontaneous alcoholic and malolactic fermentation, not clarified with oenological products, not filtered. Raw and fine at the same time. APPELLATION: Toscana Rossa IGT GRAPES: Cabernet Sauvignon 75%, Merlot 25% APPEARANCE: Intense, impenetrable ruby red. It stains the glass walls, where it is formed a row of narrow legs that slide very slowly. AROMA:
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