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The balanced acidity and structure of the wine will allow it to develop additional complexity with bottle age
with fine and persistent perlage
At the end of fermentation
sweet-fruited style with approachable peach flesh
Scarlet Ibis Rum Trinidad Color:default The balanced acidity and structureThis blend of copper pot distilled, three to five year oak aged Trinidad rums highlights the distinctive character of the island's small cask rum production. Bottled at a higher proof than many rums, The Scarlet Ibis is bold, flavorful, and perfectly suited for mixing excellent cocktails.
