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The recipe for this gin goes back a log way and was re-discovered in the Maison Boudier archives
like the citrus carry a harmonization process more than one year) to the authentic blending which expresses all the characteristics of each botanical in the final product
Bottled at 37
aged a minimum of four years
Briottet Apricot Liqueur 70cl broffer The recipe for this ginFor this apricot cream (25% alcohol content) Briottet selected the most delicious variety of apricot the Bergeron apricot. They macerated this with their base spirit and the outcome? This delicious Liqueur.
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