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Washington State Cabernet Sauvignon makes deep
velvety and lavishly textural
and bergamot peels separately into a non-GMO base spirit
leaving nutty
Kendall-Jackson Cabernet Sauvignon Grand Reserve 2016 Bottle:12 Washington State Cabernet Sauvignon makesDeep fruity flavors of blackberry, blueberry, red and black currants accompanied by deep mocha and vanilla notes and finally sprinkled with a little cocoa and nutmeg. The finish on this bad boy will present you with notes of slate, tobacco, cedar and velvety tannins. Smoke and vanilla on the nose. Silky mouth feel. Sweet cherry and more vanilla upfront. Cigar box in the midrange that fades into jamie finish.
