Pappardelle no.113 - Divella Crafted from a superior selection

Crafted from a superior selection of durum wheat semolina and bronze-cut (Trafilata al Bronzo)

south of Turin

Ideal for slow-cooked meat ragùs

shaving over fresh pasta and risotto

Pappardelle no.113 - Divella Crafted from a superior selectionWide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.