Mont Rocher Viognier All The soft tannins and well-balanced

The soft tannins and well-balanced acidity create a smooth

The hand-harvested grapes undergo spontaneous fermentation using wild yeasts

where the wine undergoes a second fermentation with the leftover skins from Amarone production

red flowers

Mont Rocher Viognier All The soft tannins and well-balancedTheres something quietly captivating about this old vine Viognier from the breezy coastal vineyards near the tang de Thau. Picked at dawn to preserve its freshness, it opens with a swirl of honeysuckle and ripe apricot, followed by a dry, peach stone edge that keeps things lifted and bright. The grapes come from low yielding vines that draw complexity from the stony Mediterranean soilstheres no oak here, just pristine fruit and a whisper of coastal