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yet ripe with fine white-peach and Asian-pear aromas
pear drops
• The 1 hectare of La Vitoriana for this cuvée was planted in the 1920s on sandy red clay and enjoys both north and south expositions thanks to its curved shape • Mencía-dominant field blend with Bastardo (Trousseau) • fermented whole-cluster in oak vat with a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • unfined and unfiltered
and you get this delicate
Château De Saint Cosme Micro Grenache & Pinot Noir hashval_5C0210805ADA55997FFB50972341A04143F384EB yet ripe with fine white-peachMicro Cosme Rouge carries the Vin de France designation due to its unique production method. The wine is made from blending wines from multiple vintages in concrete tanks starting with the 1999 vintage. The result is a wine that is both vibrant and complex. Delicious with stews, grilled meats, dark fish, and tomato based dishes such as ratatouille.
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