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grilled meats and medium-aged cheeses
This vintage proves that with the right grapes and winemaking
Deeply red with violet hues and aromas of ripe red fruits
would pair well with roasted/grilled meats and earthy dishes
Domaine le Sang des Cailloux Vacqueyras 2013 Bottle:1 grilled meats and medium-aged cheesesDeep dark color, with barnyard on the nose that mostly gives way to reveal earthy black fruit, beetroot and iron in both flavor and aroma. Big, chewy and muscular, this is the epitome of great Vacqueyras.
