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the grapes were whole-berry fermented in open-top fermenters
Gentle flavors so true to the Tahitian vanilla bean and rum flavers so mellow you'll wonder why didn't you start sipping it sooner
baked apple and honeysuckle notes
with roses and mushrooms flanked by mountain herbs
Villa Pozzi Nero d'Avola 2017 sku_2363607 the grapes were whole-berry fermentedThis wine reveals aromas of blackberry, white flowers, vanilla, and a hint of figs. On the palate, it is opulent and full bodied with a great intensity. Extra half star for price. Lots of flavor but soft. Notes of blackberry. Vanilla. Plum. Strawberry. A little dry. Acidic. Very blanced. Very delicious. Goes well with pizza of course.
