Pay in 4 interest-free payments of $5.99 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
good depth and concentration
velvety mouthfeel
native primary and secondary fermentation
With a range of styles from delicate dried cherry
Valpolicella Classico Superiore 'Sanperetto', Mazzi skus_30205395 good depth and concentration65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in
US$ 20.00
US$ 114.50
US$ 114.50
US$ 492.50
US$ 387.50
US$ 297.50
