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Kingyo Dukushi
抜か漬けの基本
Weight: 49g
Originally used as part of decorative fashion
Nihon Ryoriten no Dashi Zukan hake Kingyo DukushiProduct Description Detailed Specs Measurements A comprehensive deep dive into Japanese dashi soup stocks that are quintessential to Japanese cooking. This book covers both vegetable and fish based stocks common to Japanese cuisine in addition to recipes highlighting the usage of the mother stocks. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.
