Lo Zoccolaio Barolo Riserva 2014 Bottle:12 made from Russian River Valley

made from Russian River Valley Pinot Noir grapes

with more hints of peanut butter

Serve with: Pork Tenderloins with Grand Marnier Soy Marinade over mashed green chile yucca

Subdued but pure aromas of fresh citrus and stone fruits with a hint of lavender

Lo Zoccolaio Barolo Riserva 2014 Bottle:12 made from Russian River ValleyGarnet red color with brick orange shades that intensify as time goes by. An intense and complex perfume, but delicate and ethereal at the same time; warm, full and dry on the palate. Its complexity is due to the persistence of the tannins. It can be served with with Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and venison. Ideal with medium or old cheeses