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baking spices and honey
subtle hints of espresso and cocoa nib underpin notes of spice and toast
and Santa Clara Valley • Harvested at night or in the early morning to retain freshness • 3–4-day cold soak prior to fermentation • Short 5-day fermentation with pump-overs • Aged 20 months in new and seasoned French oak • 13
The grapes therefore ripen well despite being grown at an altitude of 300-330 metres
Dominique Gruhier Petit Chablis 2023 region_South Australia baking spices and honey
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