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carnes de caça
spice and dried fruit
Reducing Sugars 151 g/dm3
ending with hints of fine wood
VINHO DO PORTO - BURMESTER COLHEITA 2011 TAWNY REGION_Douro carnes de caçaBrick in colour. A very fine bouquet, a feature of Burmester wines, showing notes that result from its ageing in wood vanilla, toasted almonds and dried walnuts plus a hint of balsamic. The palate reveals notes of dark chocolate, sweet fruit and a hint of spice, all combined to perfection, making this an elegant and engaging wine. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,47 Total Acidity
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