DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife It enables the rice to

It enables the rice to absorb water

For all those details it makes it different to cook flavorful food

HITACHIYA will meet your request to make razor sharp blade

The opposed handles and beak shape spout is makes draining oil easy without dripping

DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife It enables the rice toJapanese clay pot donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one pot meals. This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot. Author NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California. KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.