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Classic American Pale Ale - one or a combination of the 'C Hops' Cascade
Inline carbonation with diffusion stone accessories
Aroma: Mild malt
Set your desired gap setting by pulling the spring-loaded pin and rotating the dial
Vintner's Harvest Pectinase (Pectolase) 75g Carbon Filter Classic American Pale Ale -Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C
US$ 80.00
US$ 110.00
US$ 12.51
US$ 14.95
