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Soft cheeses
offering appealingly sweet dark berry and spicecake flavors along with complicating suggestions of licorice and candied violet
Senhora da Ribeira’s small riverside Zé Barqueiro vineyard supplied Alicante Bouschet which gives the wine great structure and weight
richer tones of chocolate mocha and clove
Red Blend 'La Cuadrilla', Stolpman sku_2399591-1 Soft cheesesPracticing Organic 50% Syrah, 20% Grenache, 15% Mourvdre,15% Sangiovese 70% Estate fruit from Stolpman Vineyards, 30% from Ruben Solarzanos vineyards in Santa Barbara County 20% whole cluster Native yeast fermentation in concrete fermenting tanks for an average of 22 days Aged 9 months in 500L neutral French vache forest Ermitage puncheons 12,900 cases produced 14% abv
