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The grapes were harvested during the day to build heat for warm
light but flavorful
Pair with mature cheeses
Organically farmed in the warm rolling hills of Paso Robles
Chianti Classico Riserva, Castello di Cacchiano 2020 Size:750 ml The grapes were harvested during95% Sangiovese (sourced from the estates top vineyards), 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Fermentation in stainless steel with maceration on the skins over a period of 18 days Once malolactic fermentation is complete, the wine is blended and aged for 14 months in medium Slavonian barrels and
