Primitivo Salento IGT making it ideal for professional

making it ideal for professional kitchens

Only some selected vintages are aged on oak barriques

Nocellara del Belice

Both the tender muscle and coral of the scallops are utilized for maximum flavour and texture

Primitivo Salento IGT making it ideal for professionalA deep ruby red, this Primitivo exhibits a rich, open nose, with generous wild red berry fruit, dark cherry and plum, enriched by subtle notes of tobacco leaf and roast espresso bean, then spicier impressions of vanilla and cocoa powder. Superbly structured in the mouth, with a velvety texture and rounded mouth feel, fine grained tannins and judicious acidity. Impressively rich yet crisp.