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After at least one year of ripening
on the occasion of the first flight around the world in the Zeppelin Airship LZ 12
The attractive result is spicy and exciting to the smell
It pairs perfectly with everyday foods
Lagrezette le Pigeonnier 2009 brand_Malibu After at least one yearIts name comes from the land called The Dovecote. It covers 2. 7 hectares on the third terrace of the Lot in the clay limestone and operated voluntarily with low yields under 20 hl ha. This wine is fermented in oak barrels and with the help of Michel Rolland, the famous consultant, then aged 28 months in new oak barrels. This is a rich Cahors, powerful with notes of black fruits and spices, with a wooded subdued and elegant . A well marked bottle, as
