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distilled through timeless liquor-making techniques
like the citrus carry a harmonization process more than one year) to the authentic blending which expresses all the characteristics of each botanical in the final product
Dry and spicy
Key Botanicals: Juniper berries
Pappy Van Winkle Family Reserve 23 Year Old 75cl distilled through timeless liquor-making techniquesTo create a Bourbon of the Magnitude the Pappy Van Winkle team have employed an extremely careful and expensive distilling method along with a selection of Barrels from the heart of the warehouse. For this Whisky they recommend neat and no Ice to be used as this will dilute the purity and flavours of such a sublime Bourbon. Within this Whisky you'll expect flavours of Juicy Ripe Apples infused with Caramel, Cherries and Oak Wood with Tobacco all
