Spaghetti Boscaiola with Porcini and Tomato gifts With our Halite Salt chunks

With our Halite Salt chunks

these balsamic vinegars offer a range of flavors to complement a variety of meals and elevate everyday cooking

sundried grapes

Use to make basil aioli and use as a condiment with seafood or vegetables

Spaghetti Boscaiola with Porcini and Tomato gifts With our Halite Salt chunksDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese