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wholebunch fermented in a cement egg for 10 months
The heavy green Cabernet Franc gets softened by the juicy Cinsault
baring the bones of the grapes and the vines
Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft')
There's Something About You Muscat D'Alexandrie '24 Swartland wholebunch fermented in a cementFrom dinosaur vines that have been around for the past century and dot a martian landscape. They're not easy to get to and by no means convenient but they're perfect. And so is the wine. Simple. Elegant. Resolved. And not anything like a dinosaur at all.
