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First maturing in ex-bourbon barrels
Camus’s cognacs are subtle
cedar wood
Burnished oak delivers a soft ending
Buehler Cabernet Sauvignon Brandy First maturing in ex-bourbon barrelsThe wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. Pairs with Poultry, Beef, Lamb, Mature Hard Cheeses, Game.
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