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★【ABOUT US】: Darkins Is A Premium Bean-to-bar Chocolate Maker To Create Single-origin Artisan Chocolates Ensuring Unique Flavor Profiles Of A Particular Region
Note: Oil temperature should be 190℃ for fully hot for deep fry
Bean to Bar authentic chocolates | Stone groud | All natural ingredients
7% protein is a unique blend of 100% certified Organic Bold Java Peanuts and Superfood Raw Cacao (super-rich in anti-oxidants)
ANUTTAMA Dark Chocolate | 62% Cocoa | No Artificial Flavours and Colors | Sweetened with Jaggery Dark Chocolate Bar | Pack of 2 nettle extract ★【ABOUT US】: Darkins Is AINGREDIENTS OF 62% CLASSIC Main Ingredients are Cocoa Beans, Cocoa Butter and Natural Jaggery
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